PLAB RUM Nº2 AÑEJO REP. DOMINICANA
Our aged rum is born from a careful selection of rums distilled and aged in the Dominican Republic for 3 years, under the influence of the tropical climate. It then completes its ageing with an additional year in our winery, under the influence of the continental climate of the Priorat, adding complexity and a unique character.
Description:
Produced from the fermentation and distillation of the finest sugarcane molasses in the Dominican Republic.
Refined, blended, and bottled at our winery in the Priorat.
A rum with a strong Dominican character and the distinctive refinement of the Priorat.
Powerful and caramelised, ideal both for mixed drinks and enjoyed neat over ice.
Flavourful, elegant, and with a character all its own.
