DOS DÉUS MULLED
Dos Déus Mulled Vermouth explores Northern European traditions such as the famous “mulled” or “glüh wine”. They are created by a long process of maturations, combining the formulas of the vermouth aged in the old soleras of Jerez with the macerations of different botanicals in demijohns in the sun.
Dos Déus Mulled Vermouth is best served hot in winter.
Heat in cups for 45-60 seconds in the microwave at 700W.
To taste it, let it cool gradually, this way you will enjoy the full register of flavours and layers of aromas as the temperature decreases.
Serve with two coffee beans.
Nose: Balsamic and spicy aromas, clove, cinnamon, even a slight touch of incense.
Palate: It is sweet, friendly, frank, round, with a bitter touch that invites you to take a repeat sip.
On warming, the aromas are amplified. On the palate, the acidity increases in volume to return in harmony and balance with the sweetness and leave a totally different and lasting memory.
Gold, Vinari Awards 2020 - Innovation.